Gin-Campari Sour
A gin and Campari sour with lemon, simple syrup, egg white, and orange bitters.
Mise en place
Ingredients
- 1 1/2 oz gin
- 3/4 oz Campari
- 3/4 oz fresh lemon juice
- 1/2 oz simple syrup
- 1 egg white
- 1 dash orange bitters
- small orange wedge or twist, for garnish
Le Coup de Feu
Method
- Combine the gin, Campari, lemon juice, simple syrup, bitters, and egg white in a shaker. Shake to combine.
- Add ice and shake vigorously until the egg white is incorporated and frothy, about 30 seconds.
- Strain into a chilled coupe and garnish with orange.