Fish & Seafood

Seafood casserole

Mise en place

Ingredients

  • 1 1/2 lb cooked seafood of your choice
  • 1 sauteed onion
  • Cooked macaroni
  • 1 can cream of mushroom soup
  • 1 bag frozen peas
  • 1/2 can milk
  • Ritz crackers
  • Bag of shredded cheddar cheese

Le Coup de Feu

Method

  1. Combine all ingredients in crock pot with the exception of crackers and cheese, adding enough macaroni to fill pot.
  2. Crumble crackers and cheese over top.
  3. Cook on high 4-5 hours.