Seafood casserole
Mise en place
Ingredients
- 1 1/2 lb cooked seafood of your choice
- 1 sauteed onion
- Cooked macaroni
- 1 can cream of mushroom soup
- 1 bag frozen peas
- 1/2 can milk
- Ritz crackers
- Bag of shredded cheddar cheese
Le Coup de Feu
Method
- Combine all ingredients in crock pot with the exception of crackers and cheese, adding enough macaroni to fill pot.
- Crumble crackers and cheese over top.
- Cook on high 4-5 hours.